Guest Article: Cutting Weight
Weight. There are few segments of the population more obsessed with it than cyclists, apart from teenage girls and young men hoping to be selected for the highschool varsity ballet team (wrestling). Our sport is unique in the respect that friction between road and rider doesn’t significantly increase or decrease with rider weight, meaning that the amount of weight we carry up and down hills directly reduces the amount of work we do, leaving more juice for going way more fasterer. That, and we wear spandex in conjunction with having high expectations of Looking Fantastic.
Based on what we’ve learned of him, Steampunk shares several genes with the elusive Sasquatch, and as such is a bigger (and hairier) guy than the typical cyclist. This year, he’s taken some pointers from the Spanish Meat Industry and gone to work dropping some kilos and has been kind enough to share his experience with us.
We caution you not to treat any of the following as any kind of medical recommendation. Steampunk is not a doctor, although he plays one on the internet. Before embarking on any diet/nutritional changes, be sure to consult a real doctor or someone who has more than “guesswork” and a sample size bigger than 1 to go from. Also note that Historians are about the last people you want to get advice from regarding anything not to do with things that happend in the (distant) past, particularly physical fitness and well-being; that can’t even agree on the past, which should be fairly simple to settle on because it already happened. Consider another nutritional study conducted by our very own Historian, Joshua, as further evidence of this.
Yours in cycling,
Frank
—
Looking pro is like searching for the Holy Grail: you need to be able to distinguish between your African and European swallows. This kind of attention to detail is something on which the Velominati pride themselves. But rather than a subtle upgrade on my bike, my recent progetto has involved upgrading the engine. Since the turn of the year, I have cut from 87kg to below 80kg while maintaining full piston power in the BFGs (take that, weight weenies!). Though still not in top condition, I’ve been blown away by the difference it’s made to my riding. I’m faster, stronger, and able to climb out of the saddle for longer, more intense periods. I love dancing on the pedals up steep hills. Say what you like, but this makes me look more pro (so sayeth I).
At the end of the day, no matter how slick bike, kit, three-point system adherence, etc., that gut bumping against the guns while you ride in the drops is going to be the first betrayal against looking pro (that, or the heaving lungs and the “tactical” decision to gear down). The soft mid-section does not a casually deliberate pose make. Put another way, the sleeker rider is more able to dish the V. While much of the Velominati rhetoric is about appearance, at the end of the day, I’ve read enough on these pages about the attention to performance detail. After a mucky ride, cleaning the chain is more important than polishing the frame. Performance.
So here’s my story””the short and the wide of it. I went through a breeding and blimping phase in the late 1990s. For good measure, my wife and I had a third child in 2008, almost ten years later. I’m a compassionate, new-age kind of husband (more fool me), and I put on close to 10kg for both of the first two. Older and marginally wiser, closer to 5kg for the third. At the peak of my powers””during grad school””I tipped the scales at 102kg. I stand 175cm. Claiming a muscular build only gets one so far. At that kind of weight, the weight of the bike is immaterial. Or, more to the point, shaving a few milligrams off the bike here or there is denial at best””more realistically, lunacy. Over the past decade, I have hovered around a reasonably fit 87kg without really making long-term reductions. Even this past fall, when good weather allowed me to ride consistently right into December, I couldn’t put a dent on lowering the scales.
Winter is not a friendly season. Not for the cyclist in Ontario, anyway. If being off the bike weren’t bad enough, it’s busy time at work, which means I’m an infrequent visitor to the gym. Off the bike and not working out is a bad combination as I am very good at putting on weight; winter becomes a desperate shill game of trying to sustain the fall weight””if not condition””and limit the amount of work necessary to get back into shape in the spring. But this winter has been different. Since Christmas, I have dropped more than 7kg. I’ll spare the pics, but I’m seeing cut abs for the first time since, like, forever. More importantly, the guns remain huge and the definition is awe-inspiring (so sayeth I). For an otherwise sedentary academic in his mid-30s, I’m pleased with the results. This with minimal exercise (on early January and February rides, I was reminded that while weight loss is good, it does not replace good fitness). But form is already on its way and easier to come by at a lighter weight. This might sound like the beginning of one of those late-night ads on TV: I’ve lost 7kg in 9 weeks while not exercising! How did I do it?
Clenbuterol was first synthesized in…
Well, I have been experimenting with supplements, but nothing that would ever run me afoul of the UCI or any other sporting body (especially the Spanish). More on that in a moment, but the emphasis has primarily been on revamping my diet. With a full family in the house, we eat well: sensibly, making healthy choices, not drinking too much, etc. I always thought that my standard diet was not just good, but really good. Starting on December 26, I cut carbs drastically out of my diet. Instead of cereal for breakfast, I switched to bacon and scrambled eggs. Instead of sandwiches for lunch, I switched to beans, meat, and salmon (lots of salsa and guacamole””strangely, this diet consists of much more cholesterol than my previous practice (eggs and avocados), but I’m stronger, fitter, and lighter). No bread. For dinner, while making rice for the kids, I switched to spinach, which really didn’t take long to get used to (especially as I watched the scale show a smaller number on a daily basis). In addition, I stopped eating fruit (high fructose) and cut out dairy. Fructose is exceptionally good at building and storing fat. Dairy: I don’t understand this one as well””milk has a low glycemic index””but it does have a high insulinemic index; I miss my cheese! The higher protein diet has resulted in my not feeling hungry between meals so much, but in those rare instances, raw almonds””not too many: these pack a massive caloric load!””do the trick. Six days a week, I adhere to the above religiously. One day a week, I binge. Big time. The danger with cutting so many carbs and sugars out of one’s diet is that the metabolism can slow, too. Spiking it once a week has the benefit of ensuring that I’m continuing to keep the metabolism high.
My lone concern with cutting so many carbohydrates was that it might inhibit my energy and performance on the bike. While the season is still young and I’m still finding my fitness””and haven’t yet had a chance to get in a ride of more than 60km””I haven’t felt slow or weak. If anything, I’ve had more energy. During intense exercise, it is also possible to take in carbs, since you’re burning them immediately, anyway. So, energy drinks and bars on the bike are still okay. We all likely suffer from any number of mild and undiagnosed food allergies (or annoyances). I can’t pinpoint it, but I feel much better with this diet, suffer from less stomach discomfort, and have more energy.
Then I started popping pills. I’ve begun a fairly standard regimen of Alpha-Lipoic Acid, green tea extract, and garlic””all powerful fat-burners. Four times a day. The last pill-popping stack of the day also includes Policosanol. Also, I’ve been taking extensive levels of Vitamin D. While 1,000 IU is the recommended daily allowance, I’ve been popping more than 4,000 IU a day, combined with Vitamin A & K, which help in Vitamin D absorption. Vitamin D is a wonder-hormone and worth more investigation””not just as a winter supplement. Chances are we all suffer from Vitamin D deficiency, and that can hurt our performance. Vitamin D is crucial in the creation of fast-twitch muscle fibers and overall physical fitness. Some studies also indicate that Vitamin D deficiency can be responsible for what appeared to be chronic injuries in athletes. I ride without a computer and decided not to get a series of tests and measurements taken for before and after comparison, but I regret that now. I’d be very interested to check BMI, Vitamin D levels, and cholesterol, especially.
The inspiration for the diet and supplements came from Tim Ferriss’s book, The Four-Hour Body. At first””and from a professional perspective””I was interested in the concept of self-experimentation and the difference between abstract theories and the practical experimentation he did. But I was also interested in the health and nutritional science behind it. There’s some interesting stuff here, not just on weight loss, but also on muscular development, endurance””hacking the body in general, as Ferriss puts it. Given the tone of the book, I don’t think I’d like Ferriss too much if we ever met. He comes across as too much of an egotistical alpha-dog; but for his former national kick-boxing championship title, I suspect I’d want to beat the snot out of him. But the kid’s done some interesting homework here. And my cycling is reaping the benefits at the moment. If you’d told me a year ago, I would weigh less than 80kg, I would have thought you were delusional. I was pretty fit at 87kg””I still carry enough upper body muscle for three Schlecks””and not particularly soft. But looking back, 7kg is a lot of extra weight to carry around. And for it to come off so quickly…
In all, so much of cycling is about tradition, ceremony, routine, and discipline. Being able to bring that praxis out of the saddle and out of the garage and into the other necessity in life (eating) is an exciting prospect that keeps me closer to the bike. As spring appears to have finally sprung around these parts, I already feel like I’m in early summer form.
@mcsqueak
ah …
@mcsqueak
so
@mcsqueak
that’s
@mcsqueak
how it’s done :)
cheers
@ChrisO
No, you’d be thrown off this f’king site by said Keepers! :)
Final tally for the year. Started 2011 at 87kg. Have been hovering around 77kg since October. Feel a fuckton better (this may be a product of my cutting much gluten; never been diagnosed with any allergy: I’m just playing causes and correlations) and go a fuckton faster up the hills. I stopped taking the supplements in September, and upped the carb intake immediately before, during, and immediately after rides.
This winter, I want to read more and experiment with Vitamin D, and I’ve been looking into Beta-alinine as a means of improving strength/endurance on the bike. Still no snow to speak of, so I’ll be out on the bike, but I plan to hit the gym once we’re under the white stuff and see if I can maintain the weight (I don’t think I want to drop much more weight) and start the season by building on my fitness rather than working to cut weight. That will be an exciting prospect in terms of improvement over the course of the summer.
@Steampunk
Brother, congrats! THat is awesome. Man, you are going to rock the 200 on 100 this June. And it sounds like you are doing it intelligently, not pulling an Ulrich and dropping a ton of weight the month before the big rides!
@Steampunk
Congrats! It definitely feels good to loose the pounds. I lost close to 20 kg this year, and I can relate for sure.
My winter plan will be less restrictive dieting and a bit of lifting, working on the power end of power to weight ratio. Can’t wait for base training time in spring, I need to get my endurance up for 200 on 100.
@King Clydesdale
@Steampunk
@King Clydesdale
Well done Steamy and KC.
I’m about 12-15kg down from where I was 4 years ago mostly from cutting junk, monitoring portion size and evening grazing. Mostly though I think it was the realisation that I actually needed to eat something (healthy, rather than sweet biscuits or a muffin) between breakfast at 6:15 and lunch at 1:00 (duh).
It’s amazing what you can do when you’re carrying that much less of yourself about.
Wow that’s pretty impressive guys – losing that much and keeping it going over the year.
@King Clydesdale
Wow””congratulations! You win the Velominati Power/Weight ratio improvement for 2011 hands down! Yep: lots of squats this winter. Weight-training will feature more prominently over the next few months, and will likely incorporate kettle bells (try a simple swing from between your legs up to shoulder level: light bend in the hips and knees and straightening as you lift. Then repeat 50-75 times: insane workout hitting almost every muscle group), rowing, and stationary bike to keep the cardio up.
@Steampunk
Confusing: Weight-training is in my plans, too. Outline is what I’ll be doing.
@Steampunk
Good one! I’m in the same boat was 85kg ~3 months ago, to 78-79 kg’s now. (Height 178cm)
Cut out beer, wine, snacks, replaced with water, fruit – did crack over the festive season though – a stubbie or few.
Had to loose weight as I’d slammed my stem, and my thighs found something to slap against! – the proverbial spare tyre!
Feel much better on the bike now.
But then this image surfaces in my mind from time to time,
@mouse
Well done guys! Last year when we were covered with snow for something like 4 months and I got to ride outside a whopping 6 times in that time period I got into CrossFit (www.crossfit.com). I did their workouts of the day 3 or 4 times a week and could really see/feel a difference in my fitness when I could get back on the bike. Podium finish in my first race in March following that regime.
Mrs. Steampunk looking over my shoulder at the pic of Frank, flag in hand, roaring at Lars Boom at P-R. Boom, she says, looks like a big guy. Turns out Boom and I share a birthday””though I had a bunch of them before he did. And we weigh about the same (reinforcing the point I was trying to make to her: that most cyclists aren’t that big). But he’s more than 10cm taller than me (reinforcing the point even further and making me feel very, very sad). Sigh…
Doesn’t help that Frank looks like he’s 14 in the screen capture, either. And that he looks like an emaciated Schleck in the Keepers’ Tour pics. Never mind Rule #91: maybe I’ll just apply it to everyday life. No food if you’re only awake for 17 hours…
@Steampunk Just rereading this as I’m embarking on a similar upgrade program, the bike is as sleek and light as it’s likely to get without spending really silly money on it and it’s not getting any faster. I suspect we’re of a similar build, I’m 175 and was 88kg at the beginning of the week.
My wife has had some success with something called the Dukan diet which doesn’t sound too dissimilar to your. The initial stage is four days or so of protein only and is aimed at a big weight drop. That’s where I am at the moment. So far it’s looking pretty good from the weight loss point of view and while I haven’t had any problems sticking to it, I have really struggled on the bike. I’ve been on the rollers this week as Mrs Chris is in Malaysia but I’ve not managed to get a decent session down regardless of whether I’ve set out to do a long steady session or intervals. No energy and fatiguing very quickly. Hardly surprising I think.
I’m going to keep up with the protein only phase for the next couple of days but after that I’m going to look very carefully at how the next phase works with cycling and consider some pre-ride carbs in the same way that you mention as well as some supplements.
@Chris
I’m very skeptical of rapid weight loss from a health perspective, but also from an energy one. Carbs are essential before and immediately after any exercise (not to mention during if you’re going for awhile). Carbohydrates constitute your store of energy. If you’re not storing energy, then you’re not going to have any gas when you get on the bike and you’re likely doing more damage than good.
The big deal with the Dukan or any other low-carb diet is that they’re typically geared for people who aren’t getting sufficient exercise (which is why I started it in winter). If you’re riding, you will need to adapt it. In general, I still limit my carb intake, but will have toast and nutella on mornings before I ride, and pack figs and bars for the ride. I’ll also be sure to have more after the ride.
As a simpler starting point, I’d try to switch to bacon and eggs (use egg whites if you want more than two eggs to keep the cholesterol down) for breakfast, and replace noodles/rice/carbs on your dinner plate with steamed spinach. For lunch, I mix chopped ham, black beans, guacamole, and leftover spinach together (tastier than it sounds). Best of luck with the weight loss, but if the body is tired, I’d be inclined to listen to it.
@Steampunk
Sound advice, I think. Thanks. I’m pretty much through the protein only phase. The next phase does call for something remarkably similar to what you suggest although it doesn’t include avocado or beans/pulses other than green/French beans. As you say sensible modification is the key.
BTW i completely get what you said in the article about cheese. There’s a very nice looking goats cheese in the fridge which calls to me every night. Apart from that, cutting out the shit has been relatively painless.
30kg in 2 years and a strict 1100- 1200 cal daily intake and I still can’t drop that last 10kg to hit 90kg.
Wonderful post, I’m going to spend more time
exploring this subject.
@best cystic acne treatment You sound like a spotty twat. That has to be the worst user name ever.
This web site is fabulous, i actually adore it.
rower changing discipline after being bitten by the bug. 193cm and 105kg at Christmas 2012 – 15kg down and feel Katherine world of difference on the hills and can feel the bike breathing a sigh of relieve. Moore weight to loose still but can quite see myself as a climber!
@Westgate I’m sure Katherine is pleased.
This pertains to my interest. I fell off the cycling wagon about 5 years ago. I blimped up to 95kg and a busy schedule working on bikes for a living decreased my desire to ride much. I even let the hair on my legs and face grow back. As I rocketed past my mid 50s I decided to get my first physical check up since exiting the Marine Corps in 1984. Guess what? The doctor said I was technically obese. That was last February. Since then I’ve dropped down to 80kg by riding my bike and watching what I eat. The cool thing is that I like riding my bike again and have gotten exponentially faster in a very short time. I’ve worked my butt off and now I am no longer the last guy up the hill when I ride with the A group and have just started hanging (on for dear life) with the EFs (Extremely Fast). I’m one of those kind of guys that sees absolutely no reason to ride a bike unless I’m going as fast as possible at all times so the fact that I’m riding at a relatively high level again makes me petty stoked about riding. I’d like to lose another 10kg or so, so I’m going to put @Steampunk‘s tactics to the test because I’ve seemed to have stalled at the 80kg mark. Oh, I think I need to shave my legs.
@Cyclops
Good work on getting down to 80kg. There’s an awful lot of sense in @Steampunk‘s article which has worked pretty well for me.
I’ve also had some success with intermittent fasting – basically skipping one meal each day, breakfast for me – and looking very carefully at when I need energy; a day in the office and no ride means not much going out so not much in where as a weekend ride or brutal turbo intervals is going need a few carbs at the preceding meal.
When this article first resurfaced I was quite happy to see that I’ve dropped from 88kg back then to 78kg now. Target is 74kg which puts me into a much healthier place in terms of body fat percentage.
@Cyclops
Welcome back buddy. We’ve missed you and your photoshop skillz.
Congrats on the weight loss. Shaving your legs will drop about a kilo I reckon. Or at least make you look like you’ve dropped a kilo.
@Cyclops
Good luck on your odessey getting back!
PS: how on earth did you retain your level 4? Mine dropped and I have been on the site without intervals.
Maybe because I did not drop weight like you did…
I’ve long been an advocate of cutting “white carbs” to lose weight either by eliminating them from my diet or not eating them past lunch time. By white carbs I mean white flour (pasta, bread), rice, potato and sugar. To avoid feeling empty/hungry basically replace white carb with extra coloured veg. Interestingly the BBC recently had a couple of programmes around this and they referred to the same as Beige Carbs and put a bit of science behind it in that the Beige Carbs are simple carbs and easy to digest and so can put excess energy into your body that then gets laid down as fat whereas the complex carbs can in part be passed, as it were.
The interesting part that they did come up with was that potato and pasta produced less energy if recooked. It seems that in being cooked and then going through a cooling – reheat cycle the length of the carb molecules increased making them harder/slower to break down in digestion.
So it seems that if you need your spuds and pasta the answer is to precook them.
The other thing around carb counting is that people seem to believe that the male diet should contain 2,500 cals per day. This was set during the war and related to manual labour. For most folk these days who fly a desk 1,500 cals per day would be a better target. So many (most?) people who carb count as part of a diet start with a figure that is delivering 1,000 Cals too many.
@chris
What’s your thoughts on carbing up the night before because I got spit out the back at the 30 mile mark of a fairly fast ride today after a small dinner last night and just a protein shake and Clif Bar this morning?
@Cyclops
I don’t race but I do carbo load before a long ride. I do notice the difference, be it psychological or real. For instance last week I went out for a long ride only having a salad for dinner and really struggled compared to this week when I had a decent plateful of pasta for a similar length ride but with more climbing this week.
My pre-long ride “meal” of choice is yoghurt mixed with some protein powder, raw oats and raisins, blueberries, cranberries (whatever I have handy. Bland and filling and slow release. I eat it an hour to 90 mins before a long ride. That being said, I did a couple of 50+ mile rides this week after work on very little and just drank water and have one bar/get/pack of energy chews on each ride and felt ok. The bigger “meal” i eat for long morning rides as at that point I probably haven’t eaten for 10 hours.
@Cyclops
There’s definitely a need for some pre-ride carbs but I try to keep it fairly light.
At the moment a lot of my riding is indoors with a 75 – 100+km ride on the roads early on a Friday.
The indoor rides are intensive interval sessions of about an hour long. I’ve blown up on those a couple of times if I haven’t had a bit of carbs at lunch – usually I’ll have a carb free lunch on days off and add a bit of carrot cake on training days. Maybe also a bit of flatbread with humus about an hour before the session. Protein and salad afterwards. The flatbread is probably unnecessary.
On Thursday nights I’ll add some carbs to my dinner but not a massive amount. This week I was a bit late getting home from work so just went with shop brought fresh pasta, ravioli with goats cheese and herbs. Not ideal but it was only a 300g pack so the pasta content would have been maybe half of that.
Friday breakfast is a yogurt with some decent quality granola sprinkled on it and a couple of slices of toast with peanut butter. And espresso. Always.
Scrambled eggs with a dollop of guacamole on a flatbread afterwards is a good way to get some protein in in and fuel the rest of the day.
It seems to work pretty well for me and on the occasion that I have met the man with the hammer it’s been more down to not feeding and drinking enough on the ride. Last week I got it wrong, dehydrated and had to climb into the support car with about 10km to go.