I love working on my bikes. I feel closer to them, like a samurai sharpening their blade or a soldier cleaning their pistol; this simple act of preparation prepares us for the suffering that is to come, with the notable distinction that a Cyclist chooses this suffering with no tangible consequence while the warrior faces probably death. Apart from this minor detail, the analogy feels complete.

The cathartic beauty of working on a bicycle was taught to me many years ago, by a Dutch bike shop owner named Herman in Zevenaar, the Netherlands. He had been the team mechanic for Helvetia la Suisse, a good but not extraordinary team in the late eighties. His tools were a work of art; they didn’t match, they were all different brands; some of them weren’t even real “tools”, he just made them himself, purpose built for a specific function.

His truing stand was a homemade affair constructed of metal bits to hold the wheel and a rudimentary mechanism which might have come off a medieval torture device, repurposed in this particular case to check the trueness of the wheel. There was also a micrometer attached to said thumbscrew-turned-truing stand which was so finely adjusted that should the meter not be spinning in circles, the wheel was already well within true. He never stopped trueing until the needle stopped moving.

While my dad taught me the mechanics of caring for and servicing a bicycle, Herman taught me to love doing that work. His master lesson was in the care that goes into wrapping the bars. My dad had bought a Merckx from him, and (correctly) insisted on Scott Drop-Ins as the handlebars. The challenge with those bars was that they were a bit longer than regular drop bars, and so a roll of bar tape didn’t make it all the way up. Herman, unable to tolerate the lump at the juncture of the two rolls of bar tape, meticulously spliced the two rolls together so the point of intersection was indistinguishable.

This was a crucial moment in my development as a Velominatus: bar tape should always maintain these three essential properties: be white, be clean, be perfect.

Only one of my bikes has white bar tape, and that’s Number One. But Number One always has white bar tape, never black. And all of my bikes, irrespective of its level, always has clean, perfect tape.

I have a hard time leaving the house on a dirty bike. I always wipe the chain down, and wiping the chain down usually leads to wiping the rest of the frame and the wheels down prior to departure. One simply feels better setting out on a spotless bike. This is common sense, I know.

Not to mention the pride one has in pushing the gear levers and feeling the crisp, perfect shifts escape into the drivetrain. A clean bike has loads of perfect shifts stored up, just waiting to be released; a dirty bike has nothing but mis-shifts waiting to disappoint you. A well-tuned bicycle is also a quiet bicycle, and while I always prefer to announce my arrival to anyone I might be overtaking, I do take a small degree of enjoyment in their startled surprise which belies the fact that my bicycle moves as silently as a ninja in the night, were it not for the heaving pilot.

It feels to me like a perfect job is to be a Pro Tour bike mechanic, apart from the fact that I know it’s a thankless, difficult, and demanding job. When you’re not wrenching into the wee hours of the night, you’re sitting in the team car with your head bobbling about out the passenger window and a frisky freewheel tickling your sphincter. But on the plus side, it’s the only vocation in Cycling that encourages heavy drinking and smoking combined with the liberal use of white spirits (diesel fuel).

If you can’t make it as a world class Cyclist, then hopefully you can at least make it as a death-defying alcoholic.

frank

The founder of Velominati and curator of The Rules, Frank was born in the Dutch colonies of Minnesota. His boundless physical talents are carefully canceled out by his equally boundless enthusiasm for drinking. Coffee, beer, wine, if it’s in a container, he will enjoy it, a lot of it. He currently lives in Seattle. He loves riding in the rain and scheduling visits with the Man with the Hammer just to be reminded of the privilege it is to feel completely depleted. He holds down a technology job the description of which no-one really understands and his interests outside of Cycling and drinking are Cycling and drinking. As devoted aesthete, the only thing more important to him than riding a bike well is looking good doing it. Frank is co-author along with the other Keepers of the Cog of the popular book, The Rules, The Way of the Cycling Disciple and also writes a monthly column for the magazine, Cyclist. He is also currently working on the first follow-up to The Rules, tentatively entitled The Hardmen. Email him directly at rouleur@velominati.com.

View Comments

  • I know some days I am planning just to degrease and relube my drivetrain but then I realise I need to wait for my degreased chain to dry (wiping it just isn't the same) so I find myself filling a bucket. I then kick myself when I realise I haven't removed a wheel so just under the rear brake on the seat tube under the seat stay still has grime or right at the top of the forks and it becomes a whole lot more obsessive.

  • @Mikael Liddy

     

    If you’re doing this each time you clean the bike, then they shouldn’t ever get so dirty that you can’t get something off.

    At the risk of violating the principle of using one's hand to throw things into disorder, that ^ there might be my problem. That, and one too many winter rides on the gumwalls.

  • @chuckp

    Spending countless hours cleaning your own bike is one thing … a labor of love. And you have the luxury being an absolute perfectionist and doing it on your time and your schedule. But being a shop/team mechanic cleaning and maintaining a fleet of bikes … hard work and not quite as much fun. You’re on a clock to get it done. Been there, done that. It’s still fun, but not what I’d call a dream job.

    I'm beginning to get a feel for what this must be like; my sons have Go-Ride sessions on a Saturday and I coach whilst Sunday is club run day and the weather has been filthy recently. We've been cleaning five or six bikes each weekend. Thankfully, the boys are getting better at the post ride cleaning.

  • Nice article Frank.  But at the risk of being a pedant, Dial Indicators have needles, not Micrometers.  Just something to put in your quiver for future articles.

  • I've always felt a bit blessed that not only do I love road cycling, but I also love working on my bike. I do it all except headset replacements. Working on the bike is a world unto itself, and the aesthetically pleasing simplicity of its mechanics only enhances the time spent self-wrenching. I love it that my bike-work so beautifully supports my road cycling. There's a completeness having the two together, and a deep satisfaction of knowing my steed intimately whether I'm moving on it, or it's waiting (in pristine freshness) for the next ride.

  • @DeKerr

    @Mikael Liddy

    If you’re doing this each time you clean the bike, then they shouldn’t ever get so dirty that you can’t get something off.

    At the risk of violating the principle of using one’s hand to throw things into disorder, that ^ there might be my problem. That, and one too many winter rides on the gumwalls.

    I'm pretty sure that unless you're a freakishly long Dutch primate, we could all do with actually cleaning our bikes more than we actually do...

  • @uptitus

    I’ve always felt a bit blessed that not only do I love road cycling, but I also love working on my bike. I do it all except headset replacements. Working on the bike is a world unto itself, and the aesthetically pleasing simplicity of its mechanics only enhances the time spent self-wrenching. I love it that my bike-work so beautifully supports my road cycling. There’s a completeness having the two together, and a deep satisfaction of knowing my steed intimately whether I’m moving on it, or it’s waiting (in pristine freshness) for the next ride.

    What I particularly enjoy is that the more you work on your bike you better your understanding of the machine becomes. Not long ago for me, the workings of a bike was a complete mystery, and one that made me quite nervous.

    Now I've started getting more hands on it no longer fills me with dread when my RD isn't working smoothly - I know I can fix it. Repairing a puncture is 5 minutes work rather than a whole saturday afternoon swearing. When on the bike, noises can be identified and categorised quickly into 'annoying' and 'dangerous'.

    The whole process leaves you more comfortable on the bike, I think.

  • I'd suggest there is a big difference between servicing your own bike and doing it as a "dream job", specifically that is time.  I doubt it would be commercially viable to spend as much time over any work item doing it commercially as you would on your own bike.

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