I love working on my bikes. I feel closer to them, like a samurai sharpening their blade or a soldier cleaning their pistol; this simple act of preparation prepares us for the suffering that is to come, with the notable distinction that a Cyclist chooses this suffering with no tangible consequence while the warrior faces probably death. Apart from this minor detail, the analogy feels complete.

The cathartic beauty of working on a bicycle was taught to me many years ago, by a Dutch bike shop owner named Herman in Zevenaar, the Netherlands. He had been the team mechanic for Helvetia la Suisse, a good but not extraordinary team in the late eighties. His tools were a work of art; they didn’t match, they were all different brands; some of them weren’t even real “tools”, he just made them himself, purpose built for a specific function.

His truing stand was a homemade affair constructed of metal bits to hold the wheel and a rudimentary mechanism which might have come off a medieval torture device, repurposed in this particular case to check the trueness of the wheel. There was also a micrometer attached to said thumbscrew-turned-truing stand which was so finely adjusted that should the meter not be spinning in circles, the wheel was already well within true. He never stopped trueing until the needle stopped moving.

While my dad taught me the mechanics of caring for and servicing a bicycle, Herman taught me to love doing that work. His master lesson was in the care that goes into wrapping the bars. My dad had bought a Merckx from him, and (correctly) insisted on Scott Drop-Ins as the handlebars. The challenge with those bars was that they were a bit longer than regular drop bars, and so a roll of bar tape didn’t make it all the way up. Herman, unable to tolerate the lump at the juncture of the two rolls of bar tape, meticulously spliced the two rolls together so the point of intersection was indistinguishable.

This was a crucial moment in my development as a Velominatus: bar tape should always maintain these three essential properties: be white, be clean, be perfect.

Only one of my bikes has white bar tape, and that’s Number One. But Number One always has white bar tape, never black. And all of my bikes, irrespective of its level, always has clean, perfect tape.

I have a hard time leaving the house on a dirty bike. I always wipe the chain down, and wiping the chain down usually leads to wiping the rest of the frame and the wheels down prior to departure. One simply feels better setting out on a spotless bike. This is common sense, I know.

Not to mention the pride one has in pushing the gear levers and feeling the crisp, perfect shifts escape into the drivetrain. A clean bike has loads of perfect shifts stored up, just waiting to be released; a dirty bike has nothing but mis-shifts waiting to disappoint you. A well-tuned bicycle is also a quiet bicycle, and while I always prefer to announce my arrival to anyone I might be overtaking, I do take a small degree of enjoyment in their startled surprise which belies the fact that my bicycle moves as silently as a ninja in the night, were it not for the heaving pilot.

It feels to me like a perfect job is to be a Pro Tour bike mechanic, apart from the fact that I know it’s a thankless, difficult, and demanding job. When you’re not wrenching into the wee hours of the night, you’re sitting in the team car with your head bobbling about out the passenger window and a frisky freewheel tickling your sphincter. But on the plus side, it’s the only vocation in Cycling that encourages heavy drinking and smoking combined with the liberal use of white spirits (diesel fuel).

If you can’t make it as a world class Cyclist, then hopefully you can at least make it as a death-defying alcoholic.

frank

The founder of Velominati and curator of The Rules, Frank was born in the Dutch colonies of Minnesota. His boundless physical talents are carefully canceled out by his equally boundless enthusiasm for drinking. Coffee, beer, wine, if it’s in a container, he will enjoy it, a lot of it. He currently lives in Seattle. He loves riding in the rain and scheduling visits with the Man with the Hammer just to be reminded of the privilege it is to feel completely depleted. He holds down a technology job the description of which no-one really understands and his interests outside of Cycling and drinking are Cycling and drinking. As devoted aesthete, the only thing more important to him than riding a bike well is looking good doing it. Frank is co-author along with the other Keepers of the Cog of the popular book, The Rules, The Way of the Cycling Disciple and also writes a monthly column for the magazine, Cyclist. He is also currently working on the first follow-up to The Rules, tentatively entitled The Hardmen. Email him directly at rouleur@velominati.com.

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  • @wiscot

    @frank

    @Oli

    @sthilzy

    Good spotting! Yes, on a Villiger branded TVT.

    I feel ashamed at how long it took me to figure out that Time evolved out of TVT. Those were such cool, iconic frames with those stunning alu lugs.

    Worth reposting for another look-see at Bauer’s Look shoes. Damn they’re fine shoes. Sleek, sexy but probably a fit flexy by today’s standards. They’re almost as good looking as Charley’s Rivats. Almost . . . but not quite.

    Look Carbons.

    I had a pair.  Had a wooden footbed if memory serves. Certainly stiff by the standards of the day!

  • @universo

    @RobSandy

    I did not create this one for you specifically. This same 14-23 can be turned into a 14-29.

    I know, I know. I was commenting out of grudging respect for someone who can ride with a 21. Pretty sure you're not riding a compact, either?

    Went on a club ride on the weekend and we had some juniors in our group, the younger ones of whom are not allowed to use a cog smaller than a 16t - so I was amazed when one of them kept up with our 40-45kph chaingang, spinning his 52/16!

  • @RobSandy

    Go over to Fenland.  Only time I've averaged over 35 kph for 100 km in recent years.  Trouble is that at that point we turned back into the gale for the next 80 km.  Talk about grovel.

  • @Teocalli

    Talking of sustained high speed; I'm doing my first road race in the middle of March, which is a handicap race. Last year the average speed of the Cat 3/4 group was about 43kph for the 75kms.

    As a new Cat 4 I'll be being chased - anyone want to place any bets on the chances of me staying away from the scratch group? They start 6 minutes behind us and last year they caught the Cat 4's 5 kms from the finish.

  • @RobSandy

    @Teocalli

    Talking of sustained high speed; I’m doing my first road race in the middle of March, which is a handicap race. Last year the average speed of the Cat 3/4 group was about 43kph for the 75kms.

    As a new Cat 4 I’ll be being chased – anyone want to place any bets on the chances of me staying away from the scratch group? They start 6 minutes behind us and last year they caught the Cat 4’s 5 kms from the finish.

    Train Properly and prepare to Suffer

  • @Oli

    @universo

    Haha!

    Right?  That's funny.

    @Oli is right - it's definitely a skillset.  I think it's the love and the caring-enough-to-focus that make the difference.

  • @Sparty I actually debated telling a few customers that they did not deserve the bike they were riding because of how poorly they maintained it.

    Reminds me of a story my dad told me that if you wanted to have Chateau Rothschild wine, they would come and check out your cellar to see if temp/humidity was OK to keep the wine in. Not sure if this is true, but adds to exclusivity.

    So, why did you not say so? As a dad, I would tell my kids off accordingly.

    But on this matter at hand, I do not like cleaning the bike. I do it, because it has to be done and the result is gratifying instantly. But even worse than cleaning your bike is tuning and waxing skis. Skis need to be tuned with different files (I use 6 different steel/diamond files and ceramic stones for each edge, so that's 24 changes of files for every pair of skis) and at least 2 layers of wax: one to remove the dirt and the second one to be the final layer, which including hardening out means usually 2 evenings. And for skiraces, there's an additional layer of high-fluo wax on top. Wish I could spend that much time on cleaning the bike, which is so much easier...

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