The aroma. The taste. The ritual of the preparation, and the anticipation. It’s more than just a drink.
Coffee is an integral part of cycling and cyclists lifestyles. But, like Campa versus Shimano, or white socks versus black, the way we imbibe the magic bean can be just as polarising.
We received an email from a reader with a suggestion for The Rules. Rob infers that anyone partaking in a soy-based brew, or a ‘lite’ milk additive, should be ceremonially beaten. “Harsh but fair” he believes, such as we always imply with The Rules.
Already I am receiving unflattering, downright tempestuous emails from my fellow Keepers regarding my soy intake confession. Yes, I unashamedly admit to this ‘foam pas’ and will accept any abuse like a man. A soy-drinking man, dammit!
But no matter how you enjoy your bean, there’s one thing for certain; coffee is good. Some say it should only be consumed black, sans sugar, in a ceramic cup. Others, like Rob, suggest it can be enhanced with a small amount of milk, i.e macchiato. While everyone has different tastes, I’m sure most of us would agree that caramel, butterscotch and excessive amounts of foam, sprinklings and flavourings have no place in any cup.
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@Steampunk
Livestrong Cock Rings of Pure Awesome.
Huh. Thor's on 7800 while Cav's on 7900 Dura Ace?
From the New York Times:
Interesting. I crossed out the stupid bits about running.
Continuing:
Clearly, no one has mentioned to them that the ideal dose would be a straight double espresso?
@mcsqueak
A+1 on the espresso.
This sits between me and my espresso at my café at the moment:
God of Thunder (vintage 2009).
@Steampunk
Huh, that looks like Fr0nk's setup!
Wish I had a bike-specific coffee shop around here. There is one around the corner from my house, but I'm afraid my ride would be nicked from out front if I went in to grab an espresso right before the ride.
I still haven't been able to manage to coax good 'espresso' out of my Mokapot as of yet, not sure what I'm doing wrong but it never really tastes that awesome, very "meh".
@mcsqueak
I carry a Burton Snowboard Lock for those times when you want to help insure your bike is where you left it. Not a hardcore lock by any means, just a deterrent against someone taking a joyride.
My espresso machine is better than your espresso machine :)
The Rancilio Silvia, imported direct from Italy. I also have a Gaggia burr grinder that sits next to it on my kitchen counter, and I grind the beans as needed to make the perfect espresso. (Hey, if you're gonna have expensive, top-quality bikes and cycling gear, might as well do the same for coffee, right?)
@doubleR
@itburns
Not as nice as this beast, the Expobar, f'ing beauty right here. @itburns rules.
@Gianni
Holy Merckx! I'm seeing a digital display for the water temperature, two analog gauges for steam pressure, and two steam wands, correct?
Ah this is the thread I was looking for months ago. you guys might want to rustle up one of these.