New Rule: 52 (Plus a Guest Reverence)

Things are about to get serious…

With the writing of our first book supposedly well underway (but in reality being discussed ad-nauseum in the Boardroom rather than actually committed to text), The Rules have at least been getting some form of attention from The Keepers. When deciding which Rules each of us were to curate, no-one really had much idea what exactly was in there; ask me what Rule #64 is, and I’m giving you a blank stare.

So a list was drawn up, and we found some deadwood hiding away, dry and rotten and ready to be tossed into the fiery cauldron atop Mt Velomis. Yep, time for a burnin’. We get a good number of suggestions for new Rules weekly, some are pure gold, some warrant a sternly-worded rebuttal, but all are usually forgotten quickly as we are just too damned useless to actually commit them to the Canon Of Cycling Etiquette. Which is why this one comes from within our ranks; it’s easier than looking back through dozens of old emails.

Without further ado, we present the newest Rule, slotting in at #52, replacing one that if any of you can recall what it was, then you deserve accolades (or sympathy) for committing such nonsense to memory.

Rule #52 // Drink in Moderation.

Bidons are to be small in size. 500ml maximum, no extra large vessels are to be seen on one’s machine. Two cages can be mounted, but only one bidon on rides under two hours is to be employed. Said solo bidon must be placed in the downtube cage only. You may only ride with a bidon in the rear cage if you have a front bidon, or you just handed your front bidon to a fan at the roadside and you are too busy crushing everyone to move it forward until you take your next drink. Bidons should match each other and preferably your bike and/or kit. The obvious exception is the classic Coca-Cola bidon which by default matches any bike and/or kit due to its heritage. Coca-Cola should only be consumed flat and near the end of a long ride or all-day solo breakaway on the roads of France.

There you have it. Let the discussions/arguments/bitching begin.

In the meantime, nutcase Aussie/esteemed community member @harminator gives us his take on the humble (and definitely small) bidon.

Yours in Cycling,

Brett

REVERENCE: THE BIDON.

The history of cycling is punctuated by technological advancement. Some developments come in giant leaps while others evolve more slowly. Either way, the march of progress is well resourced and never tires. It seems like every second week there’s a new gadget, composite material or design innovation which is absolutely necessary. I mean who could possibly continue to exist without a laser-etched, co2-filled tyre lever forged from West Flandrian unobtanium. Right?

The bidon is the forgotten cousin in the technology family. Back in the day, transporting water away from its source was pure genius. We take it for granted now, but it’s the bidon that makes endurance bike riding possible. Without it we’d be limited to riding around tracks, beside streams or from the billabong to the waterhole. Just imagine the indignity of Moser slurping from a puddle Bear Grylls-style, or a Grand Tour with Evian mountain-top drinks breaks?

But for me, the real fascination of the bidon lies with two paradoxes. Regardez-vous:

The first relates to value. On the surface they seem absolutely critical. The team necessarily commits a couple of riders to work all day on the bottles: Drop back to the car, cram one in every available jersey space, toil back up to the bunch, distribute, repeat. But the bidon itself is worthless in comparison to its contents. To the Pro, it’s a glorified bar wrapper. Drink then discard. For the average Velominatus Budgetatus, the decadence is exhilarating. I can only imagine the moment in a young Pro’s life when he first gets to fling an empty to the side of the road. There must be no clearer sign that you’ve hit the big time.

Further, when the bidon gets tossed aside, it becomes infinitely valuable again. Spectators who go nuts for all the crap thrown out by the caravan have been known to trample their own ailing Grandmothers for the things. They salute as if they’ve won the fucking Stage when they souvenir a grotty piece of cheap plastic dripping with Belgian Toothpaste. In the world of the bike race spectator, the bidon is the ducks nuts.

The second paradox centres on its use. The bidon has become part of the glorious realm of cycling gamesmanship. A rider’s use of the bidon should not give anything away about his or her level of suffering. Many of us have felt the total demoralisation of inhaling wasps, trying to hold on to the group, when the rider in front takes a drink as if they’re sipping a Mojito by the pool. Don’t get played. It’s a standard show of strength and often all bluff. The bottle is probably empty. Conversely, if you’re about to expire from dehydration, it’s critical not to show it by guzzling lustily. You might as well announce that you’re suffering badly and that now would be a good time to attack.

In the world of the amateur group ride, the bidon can be a measuring stick for rider competency. You can tell a lot about a rider by the way they take a drink. When the new guy in the group keeps his eyes ahead, makes a clean pickup, drinks modestly, and re-cages surely, all the while observing Rule #59, you know they’ve got their shit together. But if they throw an empty to the side of the road, prepare to hang tough – things are be about to get very messy.

[dmalbum path=”/velominati.com/content/Photo Galleries/brettok@velominati.com/bidons/”/]

Harminator

"The only antidote to mental suffering is physical pain." Marx Found the bike relatively late in life after a mis-spent youth. Now cured, living in the Cairo sandpit, sneaking over the Med for various missions in agony and ecstasy.

View Comments

  • @mcsqueak

    I love coffee and drink it nearly daily, but I can't imagine guzzling it during a ride, not even a cold and wet one.

    I tried it (once). Took fresh coffee in a thermal 500ml bottle out on a cold ride that started at 29 degrees F. After 45min it was chilly, but took a sip despite my low anticipation. It sucked bad. Poured it out. Coffee is best served in the car before rolling out and same coffee almost as good at the end of a 4 hour ride (back in the car).

  • @Mikael Liddy

    @Ken Ho

    OK, so it's not expresso.

    Damn fucking straight it's not, ESPRESSO is how it is spelled!

    Just becuase most muppets that sell coffee out here in Aus haven't the foggiest on how to write it correctly, that's no reason to perpetuate their stupidity.

    Are you actually offended by EXXXXXPRESSO-O!

  • @mxlmax

    @Nate

    @Ken Ho

    OK, don't blow a gasket. I'm a coffee Philistine, I know it. Would it help if I told you that I only drink instant coffee and therefore can be forgiven for not knowing these things ? Will that help ? Will it ?

    No, you're just digging a deeper hole under yourself. Far from blowing a gasket, I find it mildly entertaining.

    If you were berating a cyclist (Ken Ho) like this out on the road "” then it would be in the best interest to drop you.

    All in good fun -- if he were really on the ball he'd throw the bidon of instant coffee at me too.

  • @Pedale.Forchetta ..... but there are plenty of Vs in espresso of course....

    Haven't tried coffee in the bidon, can't imagine what it would be like, tried a caffeine gel once or twice, gives me a good rush on the hills but tends to lead to immense crash in energy once it "expires". My VMH has agreed to bury me in lycra, with the bike, and the coffee machine. (Will probably get her to lob in a couple of beers as well if there's still room).

  • @mxlmax

    @mcsqueak

    I love coffee and drink it nearly daily, but I can't imagine guzzling it during a ride, not even a cold and wet one.

    I tried it (once). Took fresh coffee in a thermal 500ml bottle out on a cold ride that started at 29 degrees F. After 45min it was chilly, but took a sip despite my low anticipation. It sucked bad. Poured it out. Coffee is best served in the car before rolling out and same coffee almost as good at the end of a 4 hour ride (back in the car).

    Yeah I hate cold coffee, so there is that issue as well.

    I enjoy a little coffee before a ride, such as the small cup my Bialetti stovetop makes, or a doubleshot of eSpresso. Much more than that is liable to give me stomach issues later in the ride, I've found.

  • You may consider me educated on the correct spelling of espresso.  I had never really paid attention.

    Philistine I may be, but that is no excuse for ignorance.

    My little thermal bidon keeps it warm enough for me.

    There be no coffee shops on really any of my regular rides, so I need to Obey Rule #83.

  • @DerHoggz well, if Frank was in cahots with LA there would have been some mention on Velosnooze.

    I will be able to supply rims. I will have a line of wheels, wheel parts, acessories, and tools. I have a guy that will do custom decals - so I can offer colour to match kit or bikes.

    What experience do you have with building wheels?

    If you have something specific in mind and since the store may not be online until November, you can email me.

    Rbs.bikes@gmail.com

    Oil, thanks - I really just wanted to let people know if they see the wheels, they are unique.

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Harminator

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