Categories: The HardmenThe Rules

The Rule #5 Talk

Rik van Looy, The Emperor, proving that Steel is Real

Have a look around to see who you find occupying your immediate vicinity. Presently, I am surrounded by a pleasant-seeming bunch. Some are even going so far as to appear happy or at least not displeased; all of them are pale and none of them fit. My attention is drawn, however, to a a portly mustached gentleman who strode into the hotel lobby with an enormous degree of self confidence and who as such feels justified in wearing an ill-fitting t-shirt bearing a phrase which asserts that real men wear orange. While I have no reason to disagree with the assertion, I assume he is optimistic that through wearing said t-shirt, he will be mistaken for a “real man” and is not in fact attempting to disprove the point through contrast.

I’m not picking on this gent not because I’m harboring any sense of ill-will towards him, nor for the fact that he strode into the hotel lobby carrying a twelve pack of Yuengling Black and Tan. I’m picking on him mostly because I have come to understand that “real men” are capable of crushing things like soda cans and their opponents’ Will to Live, while from the looks of it, the only thing he’s crushed lately was a ham sandwich whose remnants I’m fairly certain I spotted on the front of his bright orange t-shirt.

Surprisingly, our Orange Hero isn’t even the most disappointing case in the room I’m occupying. The guy in the camouflage, knee-long shorts and flip-flops is an example at least two degrees worse; if he harbors hopes of blending in to anything – most of all foliage – I suggest he spend some time outside to brew himself up a tan that goes beyond TV Translucent (I’m not sure what the pantone value is for that). He should also try lifting his computer some time, to build muscle mass, rather than wheeling it about in a trolly. But worst of all by a considerable gap is the skinny-fat chap with carefully disheveled hair who is presently chastising the bartender – who is serving free drinks to hotel patrons – for not having his preferred brand of vodka on hand. If this guy took half the time he spent worrying about his hair and invested it in not worrying about his free drink, he’d be three-quarters less of a douche. (My dad would call this guy a zacht gekookt ei, or soft-boiled egg.)

All this to say that as a society we have, by and large, become soft. While I want to be careful not to paint too broadly with that brush as no one is to say what hardships people have been through, on balance we seem to expect to take more and to be asked to give less in return. Our ancestors worked harder than we did, in worse conditions, for less reward but found satisfaction in a job well done and an honest day’s work. Yet today, we are overly dependent on t-shirts to send a message about who we are rather than our actions. We fill our conversations with sentiments of entitlement and rights, when in fact we are entitled to nothing and we have the right only to the things we find within ourselves.

As Cyclists, however easy our lives may be, the bicycle brings us some degree of hardship and struggle. For many of us, our easy lives are what draw us to the bicycle in pursuit of a harder life. This is, of course, in stark contrast that to the riders who came before us, the legion of Fausto Coppi, Rik van Looy, and even the comparatively well-off Eddy Merckx who chose the bicycle as a means of escape from a harder life into an easier one. But nevertheless, it sets us appart. The lessons the bicycle teaches us can be applied to the rest of our lives, and may be used to guide the uninitiated.

Our pets go untrained because we are too busy, distracted, or stressed out to show them the discipline they crave. Our children scream as our dependence on secondary care blurs the boundary between parent and friend. Society’s BMI is pushed ever upward as our appetite for a meal grows inversely with our willingness to exercise. By and large, our dependence on the material is fueled by the immaterial.

No child is too young, no adult too old. This is the time to Obey the Rules, Lead by Example, and Guide the Uninitiated. But most of all, this is the time for us to set an example and have The Talk. The Rule #5 Talk. And remember what Will Fotheringham refers to as Rule #5.b: Eddy Never Complained.

VLVV.

frank

The founder of Velominati and curator of The Rules, Frank was born in the Dutch colonies of Minnesota. His boundless physical talents are carefully canceled out by his equally boundless enthusiasm for drinking. Coffee, beer, wine, if it’s in a container, he will enjoy it, a lot of it. He currently lives in Seattle. He loves riding in the rain and scheduling visits with the Man with the Hammer just to be reminded of the privilege it is to feel completely depleted. He holds down a technology job the description of which no-one really understands and his interests outside of Cycling and drinking are Cycling and drinking. As devoted aesthete, the only thing more important to him than riding a bike well is looking good doing it. Frank is co-author along with the other Keepers of the Cog of the popular book, The Rules, The Way of the Cycling Disciple and also writes a monthly column for the magazine, Cyclist. He is also currently working on the first follow-up to The Rules, tentatively entitled The Hardmen. Email him directly at rouleur@velominati.com.

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  • @frank

    And drove up the famous Manayunk Wall. The (formerly known as) Coorestates Championiships has to be the oldest Pro bike race in the US, no? First time I was in awe driving up a street in the same way I've been in awe in Europe.

    Except that now that I live in Seattle, it's just not that steep. Sorry fellas. The sustained 17% ramp is perhaps long, but e grade is not that brutal. After several laps, well, I'll let you know when I come next time and bring my bike.

    Only 0.6k? Not even really that long. I guess neat to have it in the middle of the city, but there are a few variants around here that do 15-20% for at least that long. Painful, but not iconic...

  • @frank

    @mcsqueak

    Do I win a cheesesteak for being correct?

    Yes, I'll give it to you right before we start the Cogal.

    Awesome, it'll be like that stupid tofu po'boy I had the night before the PDX cogal.

  • Who is that in the blue jersey with the stars on it with race number 115? That Rik, obvs, in the bands, so that means 1962. This is Roubaix, and this will make his second of three wins in the race (the first to take the treble). So I don't think that's the US PRo Champ, but that's the only jersey I can think of with a blue top with stars. What am I missing?

  • @Ron
    You are a Southerner now. The brash kid? A New Yorker.

    @mcsqueak

    @frank

    @mcsqueak

    Do I win a cheesesteak for being correct?

    Yes, I'll give it to you right before we start the Cogal.

    Awesome, it'll be like that stupid tofu po'boy I had the night before the PDX cogal.

    Tofu and Po'Boy, two words that should never be said together. That's your problem right there, matey.

  • @Steampunk

    @frank

    And drove up the famous Manayunk Wall. The (formerly known as) Coorestates Championiships has to be the oldest Pro bike race in the US, no? First time I was in awe driving up a street in the same way I've been in awe in Europe.

    Except that now that I live in Seattle, it's just not that steep. Sorry fellas. The sustained 17% ramp is perhaps long, but e grade is not that brutal. After several laps, well, I'll let you know when I come next time and bring my bike.

    Only 0.6k? Not even really that long. I guess neat to have it in the middle of the city, but there are a few variants around here that do 15-20% for at least that long. Painful, but not iconic...

    We have them in Seattle, too. The ramp did seem to sustain the 17% for a longish period, more than the 100-200 meters that the steepest bit of a climb normally lasts, with variations before and after. This did seem to be a long run of consistent pitch.

    The worste is Dravus in Seattle. Looong, with pitches that keep getting steeper and steeper, ending with a block-long concrete (why is concrete harder to climb on than tarmac?) stretch at 28%. Bru-tal. That will learn you about steep climbs.

  • @Steampunk

    @frank
    If you're in Philly and don't stop in at Monk's Café (16th & Spruce), you're dead to me. Incredible selection of Belgian beers. We used to live just around the corner, behind the Kimmel Center. Fond memories...

    Sorry, dead to you now, I guess. Was working, and all that. No time for touring, but next time, I expect I'll do so - big history fan and this city is important. And, I'm guessing, more interesting with a Belgian brew in the belly.

  • @frank

    Who is that in the blue jersey with the stars on it with race number 115? That Rik, obvs, in the bands, so that means 1962. This is Roubaix, and this will make his second of three wins in the race (the first to take the treble). So I don't think that's the US PRo Champ, but that's the only jersey I can think of with a blue top with stars. What am I missing?

    I have been wondering the same thing! Oli, we need some help here! (you can probably claim any starter for that year as how the hell will we know if you are right or not???)

  • @frank

    @Steampunk



    @frank
    If you're in Philly and don't stop in at Monk's Café (16th & Spruce), you're dead to me. Incredible selection of Belgian beers. We used to live just around the corner, behind the Kimmel Center. Fond memories...


    Sorry, dead to you now, I guess. Was working, and all that. No time for touring, but next time, I expect I'll do so - big history fan and this city is important. And, I'm guessing, more interesting with a Belgian brew in the belly.

    Damn man! I lived in Philly for a year and worked at 9th and Walnut and never went to that place either. Where were you in 2006 when I needed you Steamy!?!?! and yes, awesome US history in Philly. Too cool of a city. I love Philly.

  • @Steampunk

    @Nate
    True. Of course, there's an interesting role reversal in our house, which involves my saying: "don't let your mother find out about this." And that freaks the hell out of all three kids. Of course, I don't curse. Even Buck knows that...

    Yeah, you were a good influence on me for about a month. I'm curious to hear what you have to say at about 5 pm on the 28th of June, though (that is, if I am still alive and even within 20 miles of you guys!).

  • @Buck Rogers
    While we wait for Oli-Wan Kenobi to work that out, I just re-heard one of my favorite quotes from It Might Get Loud:

    Technology is a big destroyer of emotion and truth. Auto-tuning doesn't do anything for creativity. Yeah, it makes it easier and you can get home sooner; but it doesn't make you a more creative person. That's the disease we have to fight in any creative field: ease of use.
    "• Jack White

    Making the strong claim that life itself is a creative field (it is to me), this rings true very strongly for me.

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