As many of you know, one of my specialties is examining events, imagining trends in them, and then predicting future events by painting with broad strokes based on those findings. I find this approach particularly effective when it pertains to topics of which I know less than nothing. In many ways, this is the same thing meteorologists do, so in that sense it is very fitting that my current prediction is for the weather of the 2013 Cobbled Classics.
I consider Het Volk to be a harbinger of what is to come for the major classics coming about a month later. By ignoring all data points that don’t support my assumptions, my study has conclusively demonstrated the following points:
In light of this, it was with great relief that I noticed that while the weather was cold for Het Volk, it was also dry. Which conclusively shows that the bergs in de Ronde and the trench in Roubaix will be coated in heaps of slippery mud. Thank Merckx, too; it’s been too many years of dry weather for my taste. For those of you smart enough to sign up for Keepers Tour, this will be epic. And yes, I know its not called Het Volk anymore. (We have a few open spots left on the Tour, so get in while the getting’s good.)
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@Dr C
Always a danger in Belgium...
@frank is there a list of KT13 attendees?
There are seven bikes, including mine, booked on the 08:04 from London to Lille on 29 March. Do any of them belong to KT13 attendees?
@Dr C It's no wonder it hurt after your 95km epic on Saturday. Strong work.
Shame it's not on Strava, I dread to think what my heart rate would hit doing laps of a technical course on my MTB!
@G'rilla I can't even imagine. My arms felt like jello after one hour on Saturday. That's just from keeping the bike on a line.
@Chris
Have you been drinking plenty of red wine to get that gout fully active to maximise your suffering on KT13?
How about a V-plonker prize to go along with anti-V and V-moment prizes
First up is Philip Potato in the Roma Maximus - what a tube - actually felt quite embarrassed for him
Potential V-moment in same race for Biel Gadret for his solo from 40K out, esp give the last 25K were on the flat, with 5 chasers working well together and a charging field up their chuffs and they still couldn't catch him - pure class!!!!
@Dr C I'm confused now, I thought that as an anti-oxidant, red wine was supposed to make me strong and healthy.
To be honest I've been the model of abstinence since I flushed out any remnants of last years form on a cocktail binge in New York. I've just devised a new "Peak in One Month Training Program" it's top secret but the Pave Cycling Classics broom wagon driver will be able to to tell you how successful it was on 30 April.
@Dr C
Don't joke! As a long term gout sufferer that shit is worse than childbirth!.....Having said that 2 Allopurinol a day now ensure I can ride and drink vast quantities of hop related beverages in complete relaxation without the fear of a momentary lapsing causing an attack lasting 3 weeks and the associated damage to joints (the big toes in my case)!
@Deakus It's a long running joke between @Dr C and I. My left knee is not quite the joint it used to be and was diagnosed as having a spot of gout, a smattering of arthritis, plenty of scar tissue and a lack of cartilage. I've never suffered from the debilitating attacks that many people speak of but there is a background level of pain there that certainly gets worse with alcohol consumption.
I can't run on it but it seems to function perfectly well for cycling - the pain even starts to reduce when I am cycling a lot on a consistent basis. I need to get it looked at again by someone who actually gives a fuck but in the meantime, I couldn't possibly go wrong with diagnosis by internet from @Dr C, could I? The effect is somewhat spoiled by the fact that I've actually met him, but I've no real idea whether he's an actual doctor or not.
@Chris
Well I feel for you if you have even a smattering of it...you should remember that every gout attack damages the joint (it is related to rheumatoid arthritis in that way). I started out just taking heavy doses of anti inflammatories but as soon as the attacks became regular I went straight on to preventative medicine, which works an absolute treat. Alcohol always used to trigger it with me (not food) and in the end I figured out it was closely related to dehydration...
Anyway enough of my schleck like whingeing....I will now politely recede from my intrusion in to the internal joke!