Categories: TechnologyTradition

Lost Art: Mashing a Giant Gear

Cycling enthusiasts used to mash a giant gear for one, simple reason: it looked super cool.  Do you want to ride like Lucho Herrera who is always falling off his bike or Eddy Merckx who is always winning races?

Even as recently as the 90’s it was a common sight to see the pros riding at a cadence well under 60rpm, with their upper bodies heaving under the strain of every pedal stroke.   These days, the pros dance uphill in cadences of 90 to 100 rpm, making molehills out of mountains.  While it’s amazing to watch, part of me misses the days of the gear masher.  Jan Ullrich was considered to push a huge gear because his climbing cadence was something like 75-80 rpm – hardly anything compared to what they did in the 50’s and 60’s.

During those days, the pros had to ride the Alps of Italy and France on 5, 6, or 7-speed clusters, hugely limiting the range of gears they could reasonably ride.  Until the 80’s, it was very common to run large inner chain rings as well because the derailleurs were not capable of accommodating  the change in chain tension between a 53 and 39 tooth ring like they can today.  Oddly enough, the mountains were just as steep then as they are today, so these poor sods had to slog up l’Alpe d’Huez on perhaps a 42×21 while today’s pros get to choose between a compact or regular crank and cassettes that smoothly transition between an 11 tooth sprocket and a 26 on their 11-speed clusters.

The result was super low cadences, and an enormous spectacle to push their gears around, making every pedal stroke look as difficult as it was.

frank

The founder of Velominati and curator of The Rules, Frank was born in the Dutch colonies of Minnesota. His boundless physical talents are carefully canceled out by his equally boundless enthusiasm for drinking. Coffee, beer, wine, if it’s in a container, he will enjoy it, a lot of it. He currently lives in Seattle. He loves riding in the rain and scheduling visits with the Man with the Hammer just to be reminded of the privilege it is to feel completely depleted. He holds down a technology job the description of which no-one really understands and his interests outside of Cycling and drinking are Cycling and drinking. As devoted aesthete, the only thing more important to him than riding a bike well is looking good doing it. Frank is co-author along with the other Keepers of the Cog of the popular book, The Rules, The Way of the Cycling Disciple and also writes a monthly column for the magazine, Cyclist. He is also currently working on the first follow-up to The Rules, tentatively entitled The Hardmen. Email him directly at rouleur@velominati.com.

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  • As a convert from mtb, I started on the road by mashing as big a gear as I could. It took a lot of time and practice to lower the gears and get the cadence up without bouncing around like an idiot. But I got it down and was rolling at 100-110 pretty comfortably. Given my relative size (178cm & 88kg"”but I climb well for my weight), this has helped a lot on the hills. I've been finding, though, that I've been drifting back into higher gears on the flats, though. Cadence dropping into the high 80s, but still a good pace and the guns seem to prefer the burn.

    Oh, and came across this this morning. How's this for three pints of awesome: http://tweetphoto.com/26636005

  • @Deakus great to see he is still at it and thanks for the humansinvent.com can't wait to spend some time with it. Haven't read the "Obree says bring back airships" yet but good on him for always going to the simple solution.

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