I’ve been doing fasting rides on the weekend, before breakfast and maybe also before lunch, depending on how long the ride is. The longer the ride, the lower the intensity. Also the more likely I am to meet my old friend, the Man with the Hammer. I might bring an Emergency Gel, in its glass tube, but I never use it, no matter how enthusiastic his visit is.

I love the hollow feeling you get just before his visits; it sharpens your senses and brings out an awareness that is hard to achieve with a sated belly. I’ve read that mountaineers experience euphoric hallucinations when they are on the verge of collapse, high up on some Merckx-forsaken snowy mountaintop. Similarly, La Volupté seems to make her appearances just prior to our own collapse, like a siren calling our ship to the rocks where her lover lies in wait with hammer lifted high.

The impulse is strong to avoid the dreaded bonk; we feel weak and if we’re riding in a group we will be unable to hold the wheel in front of us. It is not a pleasant experience. But when we continue riding in this state, the body will eventually adjust and find a way to carry on, albeit at a lower pace. Where prior to the collapse we felt a special awareness, afterwards there is a special numbness; a cloudy haze clings to us, insulating us from external stimuli. There is only us, the bike, and the road before us.

In these moments, the body becomes an automaton; the mind still works but its connection to the legs has been severed. The hands push the shifters and pull on the brakes as needed almost without influence from the head. This is for the simple reason that thinking is the least valuable thing one can do at times like this. Thinking will only lead one to become aware of the suffering. Thinking will only lead to wondering why we are putting ourselves through this. Thinking will only lead us to consider making a phone call to be collected in a heap at the roadside.

None of those thoughts will make us a better Cyclist.

I have had my espresso this morning; I am ready to ride. I look out the window and see the rain drawing its shifting patterns on the street outside my house. My phone tells me what the temperature is, but it does not tell me how cold it is. Only the ride will tell me how cold it is.

Today, I set out to meet my old friend once again; the rain will make his visit all the more brutal. Today is a good day to ride.

frank

The founder of Velominati and curator of The Rules, Frank was born in the Dutch colonies of Minnesota. His boundless physical talents are carefully canceled out by his equally boundless enthusiasm for drinking. Coffee, beer, wine, if it’s in a container, he will enjoy it, a lot of it. He currently lives in Seattle. He loves riding in the rain and scheduling visits with the Man with the Hammer just to be reminded of the privilege it is to feel completely depleted. He holds down a technology job the description of which no-one really understands and his interests outside of Cycling and drinking are Cycling and drinking. As devoted aesthete, the only thing more important to him than riding a bike well is looking good doing it. Frank is co-author along with the other Keepers of the Cog of the popular book, The Rules, The Way of the Cycling Disciple and also writes a monthly column for the magazine, Cyclist. He is also currently working on the first follow-up to The Rules, tentatively entitled The Hardmen. Email him directly at rouleur@velominati.com.

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  • @Krames

    While new to cycling, I’m not sure I’ve ever really met The man with The hammer, but I’m pretty sure I’ve been in his neighborhood. Great read Frank, thanks!

    Oh, you will know when you meet him !

  • @Barracuda

    @universo

    Planning to ride Passo di Gavia in my lifetime, so why not 2017. Hoping to have pedale forchetta with me and all others willing to go.

    I’m willing to go. Sponsorship anyone ?

    You might be eligible for a gruppo grant before March 2017 – for you to be inducted into a plan for those May events.

  • A Gruppo grant is mystery money allocated towards the cost of cycling... to be specified at another time.

  • I used to go on long rides back in college with just water in the bidons and maybe a piece of fruit in my back pocket. Looking back on this, I attributed my habits to stupidity.  I haven't bonked in years now that I eat differently on the bike, but I did weigh 5 kg's less back then...

  • If ever @Frank needed further proof that no one actually reads the details in the article, this is it. FFS people, he's not prescribing a bonk seeking ride before work/other commitments!

    These are for the weekend days where the first half of the day can be dedicated to riding, the second half to cleaning up from the ride & then lying on the couch moaning about the guns...which is where having a fellow cyclist as your significant other, and a distinct lack of children comes in handy.

  • For what it's worth (possibly nothing), I'm an intermittent faster and winner of the 2015 "Most Glorious Failure" from Rapha/Festive 500. I stop eating at 7 PM and don't eat again until Noon the following day. Doing this 360 days a year means I can ride without consideration of food and without bonking (I hope I didn't just poke the Man with the Hammer in the eye).

    But I prolly don't look as good as Frank doing it.

  • @Barracuda

    @freddy

    @Barracuda

    Cogal – circa 2014. Met man with the SLEDGE hammer. I know that feeling all too well @frank

    Were you able to get your shorts clean after that?

    Yeah mate, they are Rapha ! Indestructable.

    I soaked them in Tequila and lemon and provided the salt for free.

    Ridiculous thing is that we weren't short of food/drink on that day, it's just that it was never going to be enough given the conditions!

  • @Mikael Liddy

    @Barracuda

    @freddy

    @Barracuda

    Cogal – circa 2014. Met man with the SLEDGE hammer. I know that feeling all too well @frank

    Were you able to get your shorts clean after that?

    Yeah mate, they are Rapha ! Indestructable.

    I soaked them in Tequila and lemon and provided the salt for free.

    Ridiculous thing is that we weren’t short of food/drink on that day, it’s just that it was never going to be enough given the conditions!

    Ahhh, I was well short of sustenance, due to self imposed pressure of running the day and not eating properly the night before.

    Note to self - stop worrying about what others think / expect.  It'll be alright on the day.

  • @James

    @Buck Rogers

    R.I.P. Jobst.

    I did not know who it was, just that it was a super photo.  I just looked him up and he sounds like he was an exceptional man who led an exceptional life.  May we all ride as much and live life as fully as he did!

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